Homogenization
 |
Homogenization is a process used to emulsify liquids, uniformly disperse solid particles throughout a liquid and for high pressure pumping applications. The process is widely used in the dairy, beverage and food industries, in the production of pharmaceutical and healthcare products, for biotechnology and in the chemical industry. Homogenization plays an essential part in the stabilization of food products such as UHT milk, sauces and spreads. The most recent applications are for cell disruption for the biotechnology industry, low fat or fat substitutes for food products and citrus. |
APV's homogenizers have revolutionized countless processes, facilitating the development of new products and enhancing many others. We offer an unequalled scope of supply, operating pressures and flow rates to match your specific production requirements.
